The Gerbaud's Farm
Introduction to "Herbes de Provence", how the plants are grown, their properties and uses in cookery, infusions and essential oils. Coach park. In Lourmarin.
the sweets of comtat
Producer of aromatic plants. Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.
Located at the heart of the Uchaux massif, the Verdoulet Farm has always worked with respect for animals and the environment. It is the ideal setting for lovers of good food, where you can enjoy a moment of relaxation.