Food and local produce

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Saint-Didier

Silvain - Nougat farmers

Boutique and visit with nougat makers, at Saint-Didier near Pernes-les-Fontaines. Coach park

Mornas

The Chèvrerie de Condi goat farm

Florence Gaigne started farming in 2010 and manages a herd of around 40 Alpine goats. She uses the milk to make cheese, which she markets via short distribution channels, with most sold directly at the farm.

Crestet

Tolleron Nougat-Maker

In the lovely village of Crestet, at the foot of Mont Ventoux, Nougat Tolleron is tucked away in a land of culinary excellence. The firm crafts its "Nougats Tendres" by hand, with love, using artisanal techniques and their grandmother's recipe.

Mondragon

Verdoulet Farm

Located at the heart of the Uchaux massif, the Verdoulet Farm has always worked with respect for animals and the environment. It is the ideal setting for lovers of good food, where you can enjoy a moment of relaxation.