Guided tour, degustation, workshop. Parking autocar.
Confiserie du Mont-Ventoux (Confectioner)
Visit of the workshop (max 50 people), Berlingot museum, tasting. Coach parking.
La Malautière goat farm
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
Marrenon, Vignobles en Luberon et Ventoux
Close on hand to the Tour d’Aigues Renaissance castle, visit of the wine cellar, tasting and boutique.
Moulin à Huile & Domaine Bastide du Laval
The Bastide du Laval estate extends over 30 hectares, encompassing olive groves, vineyards and woods. Set in a landscape typical of the Southern Luberon, the estate is a member of the olive-growers' association of Vaucluse ("groupement des oléiculteurs de Vaucluse"). For many years, the estate has been racking up medals at competitions and in 2020, it was awarded no less than 5 medals at the General Agricultural Competition ("concours général agricole") in Paris during the International Agricultural Exhibition!
Moulin à huile O' live PROD
Enjoy the beauty of the landscape at Carole, Alain and Aimé! Immerse yourself in the heart of this family-run business and share their passion through a tour of the olive groves and mill, ending with a tasting of their oils and olives.
Nicolas Monnier - Truffle farmer
As a farmer in Provence, I enjoy passing on everything I have learnt, from traditional customs to more recent research on the truffle.
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.