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Food and local produce in Vaucluse © Gillet

Food and local produce

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Chocolaterie Castelain

Châteauneuf-du-Pape

Chocolaterie Castelain

Guided tour, degustation, workshop. Parking autocar.

Viarhona Provence by Bike Organic Farming (AB) Qualité Tourisme™

Confiserie du Mont-Ventoux (Confectioner)

Carpentras

Confiserie du Mont-Ventoux (Confectioner)

Visit of the workshop (max 50 people), Berlingot museum, tasting. Coach parking.

France Passion Qualité Tourisme™

La Malautière goat farm

Malaucène

La Malautière goat farm

Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.

Marrenon, Vignobles en Luberon et Ventoux

La Tour-d'Aigues

Marrenon, Vignobles en Luberon et Ventoux

Close on hand to the Tour d’Aigues Renaissance castle, visit of the wine cellar, tasting and boutique.

Vineyards and Discovery Accreditation Valeurs Parc Naturel Régional Provence by Bike Label Vineyards and Discoveries

Moulin à Huile & Domaine Bastide du Laval

Cadenet

Moulin à Huile & Domaine Bastide du Laval

The Bastide du Laval estate extends over 30 hectares, encompassing olive groves, vineyards and woods. Set in a landscape typical of the Southern Luberon, the estate is a member of the olive-growers' association of Vaucluse ("groupement des oléiculteurs de Vaucluse"). For many years, the estate has been racking up medals at competitions and in 2020, it was awarded no less than 5 medals at the General Agricultural Competition ("concours général agricole") in Paris during the International Agricultural Exhibition!

Vineyards and Discovery Accreditation Provence by Bike Organic Farming (AB) Label Vineyards and Discoveries

Moulin à huile O' live PROD

Villedieu

Moulin à huile O' live PROD

Enjoy the beauty of the landscape at Carole, Alain and Aimé! Immerse yourself in the heart of this family-run business and share their passion through a tour of the olive groves and mill, ending with a tasting of their oils and olives.

Nicolas Monnier - Truffle farmer

Saint-Saturnin-lès-Apt

Nicolas Monnier - Truffle farmer

As a farmer in Provence, I enjoy passing on everything I have learnt, from traditional customs to more recent research on the truffle.

Organic Farming (AB)

Tolleron Nougat-Maker

Crestet

Tolleron Nougat-Maker

Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.