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Monteux
the sweets of comtat
Producer of aromatic plants. Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
Crestet
Tolleron Nougat-Maker
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.
Mondragon
Verdoulet Farm
Located at the heart of the Uchaux massif, the Verdoulet Farm has always worked with respect for animals and the environment. It is the ideal setting for lovers of good food, where you can enjoy a moment of relaxation.