Food and local produce

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Destination

Caromb(1) Carpentras(3) Crestet(1) Le Barroux (1) Loriol du Comtat(1) Malaucene(1) Malemort du Comtat(1) Mazan(1) Monteux(4) Pernes les Fontaines(2) Puymeras(1) Saint Christol(1) Saint Didier(2) Saint Pierre de Vassols(1) Sarrians(1) Sault(7) Vaison la Romaine and around(3) Villedieu(1)

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30 results

Monteux

Confiserie 1844

Guided tour, tasting of the "Berlingot". Coach parking.

Monteux

Ame des champs

Farmer market : lentils, chickpeas and einkorn. Near Carpentras.

Pernes-les-Fontaines

La Chèvrerie Provençale

Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.

Pernes-les-Fontaines

La Chèvrerie des Fontaines

Small family-run farm with around 30 Alpine chamois and Provençal goats. Open from March to November on Wednesdays and Fridays, and Fridays only in December. Then on order from January to February.

Puyméras

'Le Vieux Moulin' Oil Mill

An artisan producer of first cold pressed olive oil, using granite grindstones and traditional "scourtins".

Saint-Christol

Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres

The Fromagerie d'Albion offers raw milk goat's and ewe's milk cheeses such as the famous Banon and at the same time organic products from their aromatic and medicinal plant garden "Aux Goûts Tendres" (jams, herbal teas, syrups...).

Saint-Didier

Silvain - Paysans nougatiers

Boutique and visit with nougat makers, at Saint-Didier near Pernes-les-Fontaines. Coach park

Saint-Didier

Espenon Truffles

Truffle hunting in Saint-Didier in winter.

Saint-Pierre-de-Vassols

Domaine l'Authentique

Gisèle and Claude will give you a warm welcome and share their passion for vines, olive trees and nature. The wine and olive domain is managed biodynamically, producing grapes and virgin olive oil.