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Saint-Christol
Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres
The Fromagerie d'Albion offers raw milk goat's and ewe's milk cheeses such as the famous Banon and at the same time organic products from their aromatic and medicinal plant garden "Aux Goûts Tendres" (jams, herbal teas, syrups...).
Puyméras
'Le Vieux Moulin' Oil Mill
An artisan producer of first cold pressed olive oil, using granite grindstones and traditional "scourtins".
Pernes-les-Fontaines
La Chèvrerie Provençale
Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.
Pernes-les-Fontaines
La Chèvrerie des Fontaines
Small family-run farm with around 30 Alpine chamois and Provençal goats. Open from March to November on Wednesdays and Fridays, and Fridays only in December. Then on order from January to February.
Monteux
La Truffe du Ventoux – Truffle grower
At the foothills of Mont Ventoux, demonstration of truffle hunting and opportunity to buy truffles and products derived from truffle: truffle oil, canned truffles, truffle vinegar, truffle honey, truffle patés, fresh winter truffles and fresh summer truffles. Bed and Breakfast.
Monteux
the sweets of comtat
Producer of aromatic plants. Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
Monteux
Confiserie 1844
Guided tour, tasting of the "Berlingot". Coach parking.
Monteux
Ame des champs
Farmer market : lentils, chickpeas and einkorn. Near Carpentras.
Mazan
La Cerise Montolin
La Cerise Montolin offers a variety of quality fruit and vegetables from its 18 hectares of farmland, which is in the process of being converted to organic farming! You can find all their products in their boutique.
Malemort-du-Comtat
Olive Oil Mill La Colombe
Boutique, guided tour and tasting for individuals and groups (upon reservation only).Parking autocar. Near Pernes-les-Fontaines
Malaucène
La Malautière goat farm
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
Loriol-du-Comtat
Safre & Safran
We've been growing saffron in Loriol du Comtat since 2012, tending it with loving care. Saffron, which is extracted from the Crocus Sativus, is a rare, precious spice and a genuine culinary treasure.