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Caromb
Comtat Oil Mill
Olive oil of Provence – a story of passion : boutique, tasting, guided tour (max 30 people).
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Pastry shop and tea salon.
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
Visit of the workshop (max 50 people), Berlingot museum, tasting. Coach parking.
Carpentras
Serge Clavel Confectioner
Boutique, guided tour of the factory (50 people maximum). In Carpentras
Crestet
Tolleron Nougat-Maker
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.
Le Barroux
Le Safran du Ventoux
Shop of saffron at Le Barroux.
Loriol-du-Comtat
Safre & Safran
We've been growing saffron in Loriol du Comtat since 2012, tending it with loving care. Saffron, which is extracted from the Crocus Sativus, is a rare, precious spice and a genuine culinary treasure.
Malaucène
La Malautière goat farm
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
Malemort-du-Comtat
Olive Oil Mill La Colombe
Boutique, guided tour and tasting for individuals and groups (upon reservation only).Parking autocar. Near Pernes-les-Fontaines
Mazan
La Cerise Montolin
La Cerise Montolin offers a variety of quality fruit and vegetables from its 18 hectares of farmland, which is in the process of being converted to organic farming! You can find all their products in their boutique.
Monteux
La Truffe du Ventoux – Truffle grower
At the foothills of Mont Ventoux, demonstration of truffle hunting and opportunity to buy truffles and products derived from truffle: truffle oil, canned truffles, truffle vinegar, truffle honey, truffle patés, fresh winter truffles and fresh summer truffles. Bed and Breakfast.
Monteux
the sweets of comtat
Producer of aromatic plants. Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
