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Truffe © OBrien

Food and local produce

19 results

Confiserie du Mont-Ventoux (Confectioner)

Carpentras

Confiserie du Mont-Ventoux (Confectioner)

Visit of the workshop (max 50 people), Berlingot museum, tasting. Coach parking.

France Passion Qualité Tourisme™

Serge Clavel Confectioner

Carpentras

Serge Clavel Confectioner

Boutique, guided tour of the factory (50 people maximum). In Carpentras

Safre & Safran

Loriol-du-Comtat

Safre & Safran

We've been growing saffron in Loriol du Comtat since 2012, tending it with loving care. Saffron, which is extracted from the Crocus Sativus, is a rare, precious spice and a genuine culinary treasure.

La Cerise Montolin

Mazan

La Cerise Montolin

La Cerise Montolin offers a variety of quality fruit and vegetables from its 18 hectares of farmland, which is in the process of being converted to organic farming! You can find all their products in their boutique.

La Truffe du Ventoux – Truffle grower

Monteux

La Truffe du Ventoux – Truffle grower

At the foothills of Mont Ventoux, demonstration of truffle hunting and opportunity to buy truffles and products derived from truffle: truffle oil, canned truffles, truffle vinegar, truffle honey, truffle patés, fresh winter truffles and fresh summer truffles. Bed and Breakfast.

Vineyards and Discovery Accreditation

Confiserie 1844

Monteux

Confiserie 1844

Guided tour, tasting of the "Berlingot". Coach parking.

Ame des champs

Monteux

Ame des champs

Farmer market : lentils, chickpeas and einkorn. Near Carpentras.

La Chèvrerie Provençale

Pernes-les-Fontaines

La Chèvrerie Provençale

Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.

La Chèvrerie des Fontaines

Pernes-les-Fontaines

La Chèvrerie des Fontaines

Small family-run farm with around 30 Alpine chamois and Provençal goats. Open from March to November on Wednesdays and Fridays, and Fridays only in December. Then on order from January to February.

'Le Vieux Moulin' Oil Mill

Puyméras

'Le Vieux Moulin' Oil Mill

An artisan producer of first cold pressed olive oil, using granite grindstones and traditional "scourtins".

Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres

Saint-Christol

Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres

The Fromagerie d'Albion offers raw milk goat's and ewe's milk cheeses such as the famous Banon and at the same time organic products from their aromatic and medicinal plant garden "Aux Goûts Tendres" (jams, herbal teas, syrups...).

Organic Farming (AB)

Espenon Truffles

Saint-Didier

Espenon Truffles

Truffle hunting in Saint-Didier in winter.