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Monteux
the sweets of comtat
Producer of aromatic plants. Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
Monteux
Confiserie 1844
Guided tour, tasting of the "Berlingot". Coach parking.
Monteux
Ame des champs
Farmer market : lentils, chickpeas and einkorn. Near Carpentras.
Mondragon
Verdoulet Farm
Located at the heart of the Uchaux massif, the Verdoulet Farm has always worked with respect for animals and the environment. It is the ideal setting for lovers of good food, where you can enjoy a moment of relaxation.
Mondragon
Ferme La Jasse de Durbi
We are farmers, raising dairy ewes and producing farmhouse ewe's milk cheese and olive oil. Our farm store is open every day from 10 a.m. to 12 p.m. and from 5 p.m. to 7 p.m.
Mondragon
Saffron pistils
Aurélie Bathelier sells saffron pistils that she grows in Provence. This precious red-gold spice will enhance all of your meals!
Mérindol
Moulin Boudoire
The oil mill at the Vieux Château in Mérindol : boutique, tasting, guided tour (max 15 people)
Mazan
La Cerise Montolin
La Cerise Montolin offers a variety of quality fruit and vegetables from its 18 hectares of farmland, which is in the process of being converted to organic farming! You can find all their products in their boutique.
Malemort-du-Comtat
Olive Oil Mill La Colombe
Boutique, guided tour and tasting for individuals and groups (upon reservation only).Parking autocar. Near Pernes-les-Fontaines
Malaucène
La Malautière goat farm
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
Lourmarin
The Gerbaud's Farm
Introduction to "Herbes de Provence", how the plants are grown, their properties and uses in cookery, infusions and essential oils. Coach park. In Lourmarin.
Loriol-du-Comtat
Safre & Safran
We've been growing saffron in Loriol du Comtat since 2012, tending it with loving care. Saffron, which is extracted from the Crocus Sativus, is a rare, precious spice and a genuine culinary treasure.