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Food and local produce

20 results

Verdoulet Farm

Mondragon

Verdoulet Farm

Located at the heart of the Uchaux massif, the Verdoulet Farm has always worked with respect for animals and the environment. It is the ideal setting for lovers of good food, where you can enjoy a moment of relaxation.

Welcome to the farm

The Chèvrerie de Condi goat farm

Mornas

The Chèvrerie de Condi goat farm

Florence Gaigne started farming in 2010. She has 40 Alpine goats. She makes cheese from all of the milk they produce and sells all of it in a short circuit, with most sold directly at the farm.

Safran d'Ici - Saffron Farmers

Visan

Safran d'Ici - Saffron Farmers

Visit by appointment only.

Organic Farming (AB)

Saffron pistils

Mondragon

Saffron pistils

Aurélie Bathelier sells saffron pistils that she grows in Provence. This precious red-gold spice will enhance all of your meals!

Moulin Lis Andi

Valréas

Moulin Lis Andi

Traditional oil mill. Visits by appointment with free oil tasting throughout year.

Moulin à Huile du Débat

Jonquières

Moulin à Huile du Débat

Olive oil mill in Jonquières Near an olive grove: 300 trees Shop: olive oil and honey Organic windmill Guided visits, tastings, olive pressing, olive pruning courses by appointment

Organic Farming (AB)

Maison Valayer TRUFFES

Richerenches

Maison Valayer TRUFFES

Truffle seller in Richerenches.

Les Butineuses Châteauneuvoises

Châteauneuf-du-Pape

Les Butineuses Châteauneuvoises

Honey to sell in Châteauneuf-du-Pape.

Lencieux Chocolates

Gigondas

Lencieux Chocolates

Artisanal chocolateire in Gigondas. 20 people only.

La Rabasse de l'Enclave

Valréas

La Rabasse de l'Enclave

Near Richerenches, sales of truffles.

La Balméenne Oil Mill

Beaumes-de-Venise

La Balméenne Oil Mill

Boutique, guided tour and tasting at the foothills of Mont Ventoux

Qualité Tourisme™

Girard Distillery

Jonquières

Girard Distillery

The Distillerie Girard has been in Jonquières in Provence since 1924, and provides a complete range of pastis, aperitifs and liqueurs, combining tradition and expertise.