Avignon

La Ferme Hotel Restaurant

Restaurant in Avignon :

Foie gras au torchon (rolled in cloth); Tomato tarte tatin; Lamb shank tagine; Prawn and seafood rigatoni; Thick cut fillet of beef; Provençal fish stew; Seasonal fruit tart; Apple tart, cooked to order; Plate of fresh fruit and sorbets, all accompanied by a Côtes du Rhône AOC wine, selected from our cellar.

Nombre de couverts maximum :
Taille maximum du groupe : people

A charming setting, with warm atmosphere, conducive to relaxation. Treat your taste buds to some of our delicious, home-made dishes, all cooked from fresh produce. At the helm is chef, David Guitton, a “Disciple of Escoffier.”In autumn, winter and spring, meals are served in our 17th century dining room and, in summer, on the terrace under the shade of the giant wisteria and hundred-year-old plane trees.From 1st May to 15th October, the restaurant is open every day for lunch and/or dinner. Weekly closure: Sunday evening from 15th October to 1st May.

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Equipment

Swimming pool
Baby chair
Garden
Free car park
Private parking
Car park
Terrace
Shelter for bikes/mountain bikes

Services

Pets welcome
Wi-fi
Restaurant
Restaurant for children

Opening

From 20/01 to 23/12/2025 daily.

Methods of payment

Check
American Express
Cash
Bank/credit card
Travellers Cheque

Prices

Adult menu: from 39 €.

Group rate available for 15 people or more.

Languages spoken

English
French

Contact

La Ferme Hotel Restaurant
110 chemin des Bois
Ile de la Barthelasse
84000 Avignon

Tel : View number 04 90 82 57 53
E-Mail : info@hotel-laferme.com
Website : http://www.hotel-laferme.com

Coordinates

Longitude: 4.8276
Latitude: 43.97619

Location

Longitude: 4.8276

Latitude: 43.97619