La Fenière Nadia Sammut

7 Provençal style bedrooms in main inn, 4 charming bedrooms in family house, facing fig trees, and 5 bedrooms with beautiful views and contemporary, rock’n’roll style décor, plus lap pool, at the top of estate. Lots of possibilities to suit all tastes.
Outdoor pool, vegetable garden and boules pitch available.

But the Auberge de la Fenière is not just a place to relax and soak up the southern sun. Visitors also come here to experience the passion that inspires our team of chefs and enjoy gluten-free cuisine with a conscience, based on sharing and pleasure!
Gastronomy, tolerance, solidarity, friendship, precision and attention to detail are just some of the values that we promote on a daily basis and look forward to sharing with you.
The Gastronomic restaurant is led by award-winning chef, Reine Sammut. From April to October, visitors can enjoy the relaxed atmosphere of the “Cour de Ferme” bistro.

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