Cooking class at the Centr' Halles

What better setting than the covered market of Les Halles, with all its enticing and colourful stalls, to run a cooking class? After some shopping for the main ingredients, Californian chef Jon Chiri will teach the basics of provençal cuisine.

Lunch to follow in Les Halles (during the weekdays, ends at 1.30pm, with the closing of the market). Up to 8 persons: €95, group rates (for 9+ people): €85 (including a short visit to the market, tastings, cooking class, and the three course lunch with wines, waters and coffee included)

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