Established since 1994 in the vineyards of Châteauneuf-du-Pape, the Castelain chocolate factory had a total makeover in 2024, with new areas dedicated to tours, meetings with the Master Chocolatier and participatory chocolate-making workshops.
Chocolaterie Castelain
The vast premises of the Castelain chocolate factory, which adjoin the Blachère distillery, can be seen well before you reach Châteauneuf-du-Pape, surrounded by a sea of vines. Since the company was founded in 1994, production has moved to Althen-les-Paluds, but the Châteauneuf site still houses a shop as well as premises specially adapted for chocolate workshops for the general public.
The premises were completely renovated in 2024 and can now comfortably accommodate groups for a range of rich and exciting workshops.
Several options for tour-operators:
Tours:
After an introductory video on cocoa growing and chocolate-making, enjoy a chat with the chocolate maker, a demonstration and a tasting.
€4.50, lasts 1 hour
Workshops:
In addition, you can make a chocolate bar or mould to take home.
Chocolate bar option: €12, lasting 1 to 1h30.
Moulding option: €20, between 1h30 and 2h. maximum 12 people (but possibility of dividing the group into 2 activities).
Tastings (which can be combined with any of the above):
Tasting of 5 chocolates from different origins: €15
Wine and chocolate pairing: original pairings between different chocolates and 3 wines (1 Châteauneuf-du-Pape, 1 other cru of the Rhône Valley, 1 Côtes du Rhône): €20
©Chocolaterie Castelain ©Obrien-T