Terrine of Foie gras; Carpaccio of Lobster; Fillet of John Dory; Fillet of Gilt-head bream; Beef fillet;
An old bourgeois home in the village, with private terrace and garden. A la carte and prix fixe menus. Private parking. Adjoining hotel is full of charm. 2 dining rooms, exposed beams and high ceilings with bronze light fixtures. Stunning panoramic views from the rooms and the terraces. A wonderful stop on the Wine Road, and the touring road for Mont Ventoux.
Open 7 days a week from April to November.