Foie Gras two ways - confit and sautéed, green tomato jam, caramelized sauce with Norway pine liqueur. Line-caught sea bass, roasted, sage infusion, seaweed chips with orange. Rack of lamb with wild Claparèdes thyme, lightly smoked and steeped in a casserole.
Edouard Loubet, two stars in the Guide Michelin, gives full rein to his talent, inspired by the seasons, creating imaginative cuisine stimulated by the desire to share with passionate diners. In summer, at lunchtime, discover our restaurant "Le 4Months" a delightful combination of gourmandise, friendly beauty, and relaxation.
The Domaine de Capelongue beckons you to a world apart. Decoration blends Provencal elegance with contemporary comfort. 5 hectares of grounds. Swimming pool, 40-meter long pool, gastronomic restaurant, summer restaurant, massage, relaxation.
Closed on Tuesday & Wednesdays.