BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade pork brawn ; Large salad with seasonal produce ; Homemade desserts and pastries.
This is a local bistro where the watchword is friendliness with shared family dishes made with local, fresh and seasonal produce. Activities, storytelling, musical soirees depending on the season.
Breakfast from 9:30am. Snacks upon request, local grocery and bread on site.
Partner with "Provence à Vélo", cyclists welcome.