Production and sales of honey made from lavender in Provence, and six other varieties of honey. Royal jelly, pollen. Essential oil of lavandin. Walnuts (in saison) and walnut oil. Chestnuts and truffles (in season). Olive oil. Introduction to honey tasting organised through the Valreas Tourism Office. Advance booking required. Dates to be confirmed. Maximum group size is 15 persons.
Open Monday to Saturday 9am to 7pm. French spoken. Closed on Sundays and bank holidays.