Artisanal production of a wide range of Provencal biscuits and cookies, including macaroons, shortbreads, navettes, chardons à la liqueur and berlingots
You'll see all the stages of production, including shaping and baking the biscuits, and putting them into their packaging.
- Guided tour of the workshop followed by a tasting
(4.50 €/pers.) for groups and individuals (max. 55 pers.) by advance appointment
- Coach parking