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Crestet
Tolleron Nougat-Maker
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.
Puyméras
'Le Vieux Moulin' Oil Mill
An artisan producer of first cold pressed olive oil, using granite grindstones and traditional "scourtins".
Villedieu
Moulin à huile O' live PROD
Enjoy the beauty of the landscape at Carole, Alain and Aimé! Immerse yourself in the heart of this family-run business and share their passion through a tour of the olive groves and mill, ending with a tasting of their oils and olives.