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Carpentras
Confiserie du Mont-Ventoux (Confectioner)
Visit of the workshop (max 50 people), Berlingot museum, tasting. Coach parking.
Malaucène
La Malautière goat farm
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
Villedieu
Moulin à huile O' live PROD
Enjoy the beauty of the landscape at Carole, Alain and Aimé! Immerse yourself in the heart of this family-run business and share their passion through a tour of the olive groves and mill, ending with a tasting of their oils and olives.
Crestet
Tolleron Nougat-Maker
Nougat Tolleron is tucked away in the lovely village of Crestet, at the foot of Mont Ventoux, in a land of excellence and fine dining. The firm crafts its "tender nougats" by hand, using artisanal techniques and their grandmother's recipe.