Cooking Classes - La Table Haute

No need to introduce one of the most exclusive hotels in Avignon and its cooking programme, which has been going on ever since 1994 in the authentic 19th century kitchen, around a huge wood-block table and with the original wood stove. At fixed dates with famous local and Michelin-starred chefs (Florent Pietravalle, Marc Fontanne...) : Provençal recipes, pastries, chocolate, festive menus...

Outside fixed dates subject to availability (Tuesday to Saturday): private cooking classes (10 to 12 people - from 9am or 5.30pm, duration: 6 hours - €150/person including class, lunch and drinks).

From 12 to 24 people, private use of the old kitchen and cooking class combined with a tasting class to divide the group in two.

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